Bento 12: Bibimbap

""Bibimbap is usually served as a bowl of warm white rice topped with sauteed and seasoned vegetable, Gochujang, and soy sauce / soybean paste. A raw egg or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just be eating." - Wikipedia

So, here's Ann's #cheatone Bibimbap. I mean as long as you have the key ingredients, it will taste almost like it lar right. #macamyes

So here's a view of my Bento before mixing them up. Just for your information, my Bibimbap is served cold. No microwave facilities in my office.

1. Cooked rice topped with sesame seed.
2. Generous portion of sliced Kim Chi.
3. Thinly sliced vegetables.
4. Panfried luncheon meat.
5. 1/2 teaspoon of GoChuJang sauce.